Cream Cheese Pineapple Pie

4 ingredients
12 steps

Ingredients

  • 1 (1 lb. 4 oz.) can pineapple chunks
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 graham cracker crust, chilled
  • 1 pkg. lemon jello

Directions

  1. 1
    Drain
  2. 2
    syrup from pineapple chunks and add enough water to make
  3. 3
    1 cup.
  4. 4
    Chill chunks.
  5. 5
    Bring syrup to a boil and stir slowly into
  6. 6
    lemon
  7. 7
    jello.
  8. 8
    When dissolved, stir half of this jello mixture
  9. 9
    into
  10. 10
    softened
  11. 11
    cream cheese.
  12. 12
    When smooth and thoroughly blended,place this mixture in crumb crust and chill thoroughly.

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