Cream Cheese Potatoes

5 ingredients
3 steps

Ingredients

  • 5 lb. potatoes
  • 1 large cream cheese
  • 2 eggs
  • 1 stick butter
  • milk

Directions

  1. 1
    Boil and mash potatoes with milk and blend in other ingredients.
  2. 2
    Once smooth, transfer to a casserole dish and bake at 350° for approximately 20 minutes.
  3. 3
    Allow room in dish for potatoes to rise.

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