Cream Cheese Pound Cake

Directions

1. 1
   Cream the butter and cream cheese together.
2. 2
   Add sugar and beat until fluffy.
3. 3
   Add eggs, one at a time, beating well after each addition.
4. 4
   Add vanilla.
5. 5
   Gradually add flour, beating until smooth.
6. 6
   Slowly stir in Dream Whip.
7. 7
   Pour into a greased and floured 10-inch tube pan.
8. 8
   Bake at 325° for 1 1/2 hours.