Cream Cheese Pound Cake

Directions

1. 1
   Combine first 3 ingredients; beat well with a heavy-duty mixer.
2. 2
   Gradually add sugar.
3. 3
   Beat until light and fluffy.
4. 4
   Add eggs, one at a time, beating well after each addition.
5. 5
   Add flour to creamed mixture.
6. 6
   Beat well.
7. 7
   Stir in vanilla.
8. 8
   Pour batter into a well-greased 10-inch tube pan.
9. 9
   Bake at 325° for 1 hour and 30 minutes.
10. 10
    Cool in pan 10 minutes.
11. 11
    Remove from pan.
12. 12
    Cool completely.