Cream Cheese Pound Cake

6 ingredients
5 steps

Ingredients

  • 1 (8 oz.) cream cheese
  • 3 c. sugar
  • 1 tsp. vanilla
  • 6 medium eggs
  • 3 sticks margarine
  • 3 c. cake flour

Directions

  1. 1
    Soften cream cheese and margarine, stirring in sugar.
  2. 2
    Add eggs and vanilla.
  3. 3
    Blend until smooth.
  4. 4
    Stir in cake flour. Blend mixture until doughy texture.
  5. 5
    Pour into Bundt pan and bake at 300° for 1 hour.

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