Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake
Ingredients: 2 sticks butter (room temperature); 1 stick margarine (room temperature); 1 (8 oz.) pkg. cream cheese, softened; 3 c. sugar; pinch of salt; 2 tsp. vanilla; 6 large eggs; 3 c. sifted all-purpose flour

8 ingredients

4 steps

Ingredients

2 sticks butter (room temperature)
1 stick margarine (room temperature)
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
pinch of salt
2 tsp. vanilla
6 large eggs
3 c. sifted all-purpose flour

Directions

1

Cream together butter, margarine, cream cheese and sugar. Beat with an electric mixer until light and fluffy.
2

Add salt and vanilla.
3

Add eggs, 1 at a time, and beat well after each addition.
4

Mix in flour.