Happys Peeling Chips

Directions

1. 1
   Preheat oven to 200-220C (400F/Gas 6).
2. 2
   Lay peelings in single layer on a nonstick baking sheet.
3. 3
   Drizzle or spray with olive oil.
4. 4
   Cook for 10-20 minutes until brown and crispy.
5. 5
   If any peelings are still a little uncooked at the end, switch the oven off and leave to dry out.
6. 6
   Remove to a bowl and sprinkle with sea salt to taste.