Cream Cheese Pound Cake

7 ingredients
5 steps

Ingredients

  • 3 sticks margarine
  • 1 (8 oz.) cream cheese
  • 3 c. sugar
  • dash of salt
  • 1 1/2 tsp. vanilla
  • 6 large eggs
  • 3 c. sifted cake flour

Directions

  1. 1
    Cream margarine, cream cheese and sugar until light and fluffy.
  2. 2
    Add salt and vanilla.
  3. 3
    Beat well.
  4. 4
    Add eggs, one at a time; beat well.
  5. 5
    Then put mixer away and stir in flour.

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