Cream Cheese Pound Cake

Directions

1. 1
   Cream butter, sugar and cream cheese until creamy.
2. 2
   Add vanilla and salt, then 1 egg at a time, mixing well after each addition.
3. 3
   Add flour.
4. 4
   Pour
5. 5
   into
6. 6
   a
7. 7
   greased and floured tube pan.
8. 8
   Bake 1 1/2 hours at 325°.