Cream Cheese Pound Cake

7 ingredients
10 steps

Ingredients

  • 3 sticks Blue Bonnet margarine
  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 c. sugar
  • 6 eggs
  • 3 c. plain flour, sifted 3 times
  • 1 tsp. vanilla
  • 1 tsp. butter, melted

Directions

  1. 1
    Mix well the margarine and cream cheese with the sugar. Add eggs
  2. 2
    one
  3. 3
    at
  4. 4
    a time; beat well.
  5. 5
    Sift flour; add vanilla and butter.
  6. 6
    Mix
  7. 7
    all
  8. 8
    this
  9. 9
    and pour into greased and floured loaf pan.
  10. 10
    Bake at 300° for 2 hours.

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