Cream Cheese Pound Cake

Directions

1. 1
   Preheat
2. 2
   oven
3. 3
   to
4. 4
   325°.
5. 5
   Grease
6. 6
   and
7. 7
   flour
8. 8
   tube pan. Blend together
9. 9
   oleo
10. 10
    and cream cheese; add sugar, blend until fluffy. Add
11. 11
    eggs, one at a time, blending well.
12. 12
    Add vanilla. Blend in flour
13. 13
    and
14. 14
    salt.
15. 15
    Pour batter into prepared pan and bake 1 hour and 15 minutes.
16. 16
    Cool and dust with powdered sugar if desired.