Cream Cheese Pound Cake

6 ingredients
6 steps

Ingredients

  • 1 1/2 c. butter, at room temperature
  • 3 c. sugar
  • 1 (8 oz.) pkg. cream cheese, at room temperature
  • 6 eggs
  • 3 c. plain flour (all-purpose)
  • 1 tsp. vanilla

Directions

  1. 1
    Cream together butter, sugar and cream cheese.
  2. 2
    Add eggs one at a time, beating after each one.
  3. 3
    Sift flour and add to creamed mixture.
  4. 4
    Add vanilla and mix.
  5. 5
    Place in a 13-inch tube pan.
  6. 6
    Bake at 300° for 1 1/2 hours.

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