Cream Cheese Poundcake

Directions

1. 1
   Cream together butter and cream cheese.
2. 2
   Gradually add sugar and continue creaming until light and fluffy.
3. 3
   Add eggs, one at a time, beating well after each addition.
4. 4
   Blend in vanilla extract. Add flour in 1/3 portions at a time, beating until smooth. Slowly stir in Dream Whip.
5. 5
   Pour into a greased and floured tube pan.
6. 6
   Bake in a 325° oven for 1 hour and 30 minutes.
7. 7
   Once cool, may be glazed, if desired.