Pecan Pie

7 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. dark Karo syrup
  • 3 eggs
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 c. pecans
  • 1/4 c. butter

Directions

  1. 1
    Pour into unbaked 9-inch pie shell.
  2. 2
    Bake at 450° for 10 minutes.
  3. 3
    Reduce to 350°; bake for 30 to 35 minutes.

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