Cream Cheese Pudding

2 ingredients
6 steps

Ingredients

  • 1 pkg. butterscotch commercial pudding or pie filling mix
  • 1 pkg. (8 oz.) softened cream cheese

Directions

  1. 1
    Prepare pudding or pie filling mix as directed.
  2. 2
    Cool until lukewarm.
  3. 3
    With high speed mixer, whip softened cream cheese until light and fluffy.
  4. 4
    Gradually beat in pudding until smooth.
  5. 5
    Serve as pudding or pie filling.
  6. 6
    Garnish with whipped cream, if desired.

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