Cream Cheese Pudding Dessert

7 ingredients
10 steps

Ingredients

  • 1 1/2 c. graham crackers
  • 1/4 c. sugar
  • 1 pkg. cream cheese
  • 1/3 c. margarine, melted
  • 2 1/2 c. plus 2 Tbsp. milk
  • 1 pkg. instant pudding (any flavor)
  • 8 oz. Cool Whip, thawed

Directions

  1. 1
    Combine crumbs, sugar and butter.
  2. 2
    Mix well; press into 13 x 9-inch pan.
  3. 3
    Chill 15 minutes. Combine cream cheese, sugar and milk in medium bowl.
  4. 4
    With electric mixer at medium speed, beat until smooth.
  5. 5
    Fold in 1/2 whipped cream.
  6. 6
    Spread over crust.
  7. 7
    Mix pudding and milk as directed.
  8. 8
    Pour over cream cheese.
  9. 9
    Chill several hours before serving.
  10. 10
    Spread remaining Cool Whip on pudding.

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