Cream Cheese Rolls

Directions

1. 1
   Combine sour cream, sugar, butter and salt in a saucepan.
2. 2
   Cook over medium heat until butter melts, stirring occasionally.
3. 3
   Let cool to 105*F to 115*F.
4. 4
   Dissolve yeast in warm water in a large bowl.
5. 5
   Let stand 5 minutes.
6. 6
   Stir in the sour cream mixture and eggs.
7. 7
   Gradually stir in enough flour to make a soft dough.
8. 8
   Dough will be sticky.
9. 9
   Cover tightly and chill 8 hours.
10. 10
    Divide dough into 4 equal portions.
11. 11
    Working with 1 portion at a time, turn dough onto a floured surface, knead 4 or 5 times.
12. 12
    Roll 1 portion of dough into a 12 by 8 inch rectangle.
13. 13
    Spread one fourth of the filling over rectangle, leaving a 1/2 inch margin around edges.
14. 14
    Carefully roll up dough, jellyroll fashion, starting at long side.
15. 15
    Firmly pinch seam to seal.
16. 16
    Cut roll into 1 inch slices, place slices 2 inches apart on a greased baking sheet.
17. 17
    Repeat procedure with remaining dough and filling.
18. 18
    Cover and let rise in a warm place, free from drafts, 45 minutes to 1 hour, until doubled in bulk.
19. 19
    Bake 375*F for 15 to 20 minutes, or until lightly browned.
20. 20
    Remove to wire racks, and drizzle with glaze while still warm.
21. 21
    For filling: combine all ingredients in a large bowl and beat at high speed until well blended.
22. 22
    For Glaze: combine all ingredients in a bowl, stirring until smooth.