Cream Cheese Rugalach

3 ingredients
4 steps

Ingredients

  • 1 lb. cream cheese
  • 1 lb. butter
  • 4 c. flour

Directions

  1. 1
    Mix ingredients in large bowl.
  2. 2
    Knead with hands until there is even consistency.
  3. 3
    Form into large loaf, similar to Italian or French bread.
  4. 4
    Wrap in waxed paper (refrigerate overnight).

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