Cream Cheese Topping
3 ingredients
4 steps
Ingredients
- 8 oz. cream cheese
- 1 c. sugar
- 8 oz. sour cream
Directions
-
1Have cream cheese at room temperature.
-
2Place in a medium mixing bowl cream cheese, sour cream and sugar.
-
3Beat at medium speed until smooth.
-
4Place in refrigerator until well chilled.
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