Cream Cheesecake

11 ingredients
9 steps

Ingredients

  • 1 3/4 c. finely crushed graham cracker crumbs
  • 2 Tbsp. dark brown sugar
  • 3 Tbsp. melted butter
  • 1 tsp. cinnamon
  • 4 eggs
  • 24 oz. cream cheese, softened
  • 1 c. sugar
  • 2 Tbsp. milk
  • 1 tsp. vanilla extract
  • 1/2 c. confectioners sugar
  • 2 c. sour cream

Directions

  1. 1
    Combine first 4 ingredients in bowl; mix well.
  2. 2
    Pat over bottom and sides of 8 x 12-inch baking dish.
  3. 3
    Combine eggs, cream cheese, sugar and milk in mixer bowl.
  4. 4
    Beat at low speed for 30 minutes or until very smooth.
  5. 5
    Stir in vanilla.
  6. 6
    Pour into prepared dish. Bake at 350° for 35 to 40 minutes or until firm.
  7. 7
    Top with mixture of confectioners sugar and sour cream.
  8. 8
    Bake for 5 minutes longer. Yield:
  9. 9
    12 servings.

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