Chocolate Brittle

Directions

1. 1
   In a saucepan cook butter and sugar, boiling 5 minutes.
2. 2
   Stir in almonds and cook 10 to 20 minutes or until nuts begin to pop & turn brown.
3. 3
   Pour into a shallow pan & let cool.
4. 4
   Melt chocolate and pour over mixture in pan.
5. 5
   Sprinkle with finely chopped walnuts.
6. 6
   After mixture hardens, turn over and sprinkle bottom side with walnuts.
7. 7
   Break candy into pieces.