Irish Soda Bread Pudding

Name: Irish Soda Bread Pudding
Ingredients: 12 cups (1-inch cubes) Irish soda bread (1 loaf); 4 tablespoons melted unsalted butter; 2 cups half & half; 1 cup sugar; 3 large eggs; 1 teaspoon vanilla; Kosher salt

7 ingredients

7 steps

Ingredients

12 cups (1-inch cubes) Irish soda bread (1 loaf)
4 tablespoons melted unsalted butter
2 cups half & half
1 cup sugar
3 large eggs
1 teaspoon vanilla
Kosher salt

Directions

1

Preheat oven to 350F.
2

In a 3-quart baking dish, place the bread cubes in an even layer, then drizzle evenly with the butter.
3

In a medium bowl, whisk together the half & half, sugar, eggs, vanilla, and 1 teaspoon salt.
4

Pour the custard over the bread in the baking dish and press bread to soak up liquid.
5

Let stand 10 minutes.
6

Bake the bread pudding until the filling is set and it is golden on top, about 40 minutes.
7

Let cool to warm then serve.