Cream Chicken

5 ingredients
5 steps

Ingredients

  • 6 chicken breasts
  • 1 can undiluted cream of chicken soup
  • 1 (8 oz.) carton sour cream
  • 45 crushed Ritz crackers
  • 1 stick melted margarine

Directions

  1. 1
    Boil chicken with 2 bay leaves and celery until tender.
  2. 2
    Bone chicken (break into pieces) and place in oblong glass baking dish. Fold soup and cream together.
  3. 3
    Add to chicken.
  4. 4
    Mix margarine and crumbs and put on top.
  5. 5
    Bake 15 to 20 minutes at 350°.

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