Pork Casserole

Directions

1. 1
   Dredge pork with flour.
2. 2
   Heat oil in a large pan until sizzling.
3. 3
   Add pork and cook until browned, stirring occasionally. Remove pork to casserole.
4. 4
   Drain excess oil from pan.
5. 5
   Pour into pan the cider or chicken stock.
6. 6
   Heat, stirring, to remove browned particles.
7. 7
   Put all ingredients together with pork.
8. 8
   Cover and bake at 325° for approximately 2 hours or until done.