Cashew Cream

Directions

1. 1
   In a medium bowl, cover the rinsed cashews with water.
2. 2
   Wrap with plastic and refrigerate overnight.
3. 3
   Drain the cashews and rinse well.
4. 4
   In a blender, combine the drained cashews with the 3 cups filtered water; blend until very smooth and creamy, 3 to 5 minutes.