Cream Coconut Icing

6 ingredients
6 steps

Ingredients

  • 2 1/2 c. powdered sugar
  • 3 Tbsp. butter
  • 2 Tbsp. lemon juice
  • dash of salt
  • grated rind of 1/4 lemon or orange
  • 1 1/2 c. coconut

Directions

  1. 1
    Cream the butter until soft.
  2. 2
    Add sugar alternately with lemon juice.
  3. 3
    Add a dash of salt.
  4. 4
    Beat until smooth and light.
  5. 5
    Add grated rind of lemon.
  6. 6
    Spread and sprinkle coconut on top and sides of cake.

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