Cream Corn And Crawfish Soup

Name: Cream Corn And Crawfish Soup
Ingredients: 3 Tbsp. butter; 2 Tbsp. bell pepper, chopped; 2 Tbsp. celery, chopped; 1 tsp. garlic, chopped; 2 Tbsp. onion, chopped; 1 c. crawfish tails; 1 (10 1/2 oz.) can cream-style corn; 1 (10 1/2 oz.) can whole kernel corn; 1 1/2 c. water; 1/2 tsp. savory; 2 pinches saffron; 1/2 tsp. red pepper flakes; 1 pt. half and half cream

13 ingredients

3 steps

Ingredients

3 Tbsp. butter
2 Tbsp. bell pepper, chopped
2 Tbsp. celery, chopped
1 tsp. garlic, chopped
2 Tbsp. onion, chopped
1 c. crawfish tails
1 (10 1/2 oz.) can cream-style corn
1 (10 1/2 oz.) can whole kernel corn
1 1/2 c. water
1/2 tsp. savory
2 pinches saffron
1/2 tsp. red pepper flakes
1 pt. half and half cream

Directions

1

Saute vegetables in butter until tender. Add crawfish tails and saute for 2 minutes. Add remaining ingredients, except half and half.
2

Simmer for 5 minutes. Add half and half and heat without letting it come to a boil.
3

Easy and tasty.