Cream Corn Casserole

6 ingredients
4 steps

Ingredients

  • 1 can whole corn, drained
  • 1 can creamed corn
  • 1 Tbsp. butter
  • 1 egg
  • seasoning to taste
  • flour and milk to thicken

Directions

  1. 1
    Add all ingredients and thicken to your liking.
  2. 2
    Preheat oven to 350°.
  3. 3
    Pour into buttered casserole dish.
  4. 4
    Bake until thickened, about 20 minutes.

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