Pear Cream Cheese Bars

Name: Pear Cream Cheese Bars
Ingredients: Ingredients; 2 cans (1 pound 13 ounces) Bartlett pears, drained; 1 cup butter or margarine, softened; 2/3 cup sugar; 1 1/2 teaspoons vanilla; 1 1/2 cups flour; 1 1/3 cups chopped nuts; 2 packages (8 ounces) cream cheese, softened; 2 eggs; 1/2 cup sugar; 2 teaspoons cinnamon

11 ingredients

3 steps

Ingredients

Ingredients
2 cans (1 pound 13 ounces) Bartlett pears, drained
1 cup butter or margarine, softened
2/3 cup sugar
1 1/2 teaspoons vanilla
1 1/2 cups flour
1 1/3 cups chopped nuts
2 packages (8 ounces) cream cheese, softened
2 eggs
1/2 cup sugar
2 teaspoons cinnamon

Directions

1

Instructions
2

Cut pears into thin slices; drain well on paper towels. Preheat electric oven to 350°F. In large bowl of electric mixer, cream butter, the 2/3 cup sugar, and 1/2 teaspoon of the vanilla. Mix in flour and nuts. Press evenly into a 13 x 9 x 2-inch pan. Bake for 15 minutes; cool. Beat cream cheese with eggs, the 1/2 cup sugar, and the remaining 1 teaspoon vanilla. Pour onto cooled crust. Place pear slices on cream cheese mixture. Sprinkle with cinnamon. Bake for 30 minutes. Makes 16 servings.
3

Approximate nutrient analysis per serving 320 calories, 17 g fat, 7 g saturated fat, 60 mg cholesterol, 95 mg sodium, 39 g carbohydrate, 3 g dietary fiber, 25 g sugar, 6 g protein

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