Cream Corn Souffle

6 ingredients
4 steps

Ingredients

  • 2 c. creamed yellow corn
  • 2 slightly beaten eggs
  • 1/2 tsp. salt
  • 1 tsp. sugar
  • 1 c. crushed Ritz
  • 3 Tbsp. margarine

Directions

  1. 1
    Combine corn, eggs, salt and sugar.
  2. 2
    Pour into 8-inch baking dish.
  3. 3
    Sprinkle Ritz crackers over top and dot with butter.
  4. 4
    Bake at 350° for 40 minutes.

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