Meatballs 'N Rice

6 ingredients
3 steps

Ingredients

  • 1 lb. ground beef
  • 3 Tbsp. butter
  • 1 tsp. salt
  • 1 (14 oz.) can spaghetti sauce
  • 1 1/2 c. water
  • 1 1/2 c. quick cooking rice

Directions

  1. 1
    Shape ground beef into meatballs.
  2. 2
    Brown in melted butter in skillet. Add salt, spaghetti sauce and water. Cover and simmer 5 minutes.
  3. 3
    Move meatballs to the side of the skillet. Bring liquid to a boil and stir in rice. Cover and remove from heat. Allow to stand 5 minutes. Serves 4.

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