Cream Custard For Fruit

Directions

1. 1
   Combine brown sugar and milk in heavy saucepan; cook over medium heat until mixture is hot.
2. 2
   Gradually stir about 1/4 of the hot mixture into the beaten egg.
3. 3
   Add remaining hot mixture, stirring constantly.
4. 4
   Cook until mixture thickens, stirring constantly.
5. 5
   Remove from heat and stir in vanilla and dark rum. Cover and chill.
6. 6
   When ready to serve, stir with a wire whisk and spoon over fruit.
7. 7
   Serves 4.
8. 8
   Low-fat.