Noodles

Directions

1. 1
   Beat until frothy.
2. 2
   Gradually add flour until you have a soft but not sticky dough.
3. 3
   The last bit of flour you add, I usually knead with my hands.
4. 4
   Roll out into a circle; let dry 2 to 3 hours. Cut into strips, then slice as thin as you want.
5. 5
   Add to boiling broth.
6. 6
   Cook until done.