Stuffed Peppers

Directions

1. 1
   Brown chopped meat and chopped onion and add salt and pepper as you desire.
2. 2
   Meanwhile, cut tops off peppers and clean.
3. 3
   Cut out middle stem from top.
4. 4
   Boil the bagged rice.
5. 5
   Drain chopped meat from grease and add rice; mix.
6. 6
   Spoon into the peppers.
7. 7
   Put in pot.
8. 8
   Add stewed tomatoes around peppers.
9. 9
   Put tops of peppers on each pepper and put a tomato on each.
10. 10
    Add 1/2 cup of water to pot and let simmer until they feel soft.
11. 11
    Serve.