Cream Dry Beef Chicken

7 ingredients
2 steps

Ingredients

  • 3 strips bacon
  • 1 can cream of mushroom soup
  • 1 small container sour cream
  • 2 Tbsp. flour
  • 1 pkg. chipped dry beef
  • 3 lb. chicken cutlets
  • 1 (16 oz.) pkg. sharp cheese, grated

Directions

  1. 1
    You can either make this recipe in a crock-pot or in the oven. If in a crock-pot, let cook 8 hours on low setting.
  2. 2
    In oven, bake for 1 hour at 375°.

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