Filet Mignon

Name: Filet Mignon
Ingredients: 1 (5 1/2 lb) filet mignon; oil; seasoning; 2 (10 ounce) boxes fresh white mushrooms, sliced; 1 large onion, sliced; oil or 3 -4 tablespoons butter; 1/2 cup sweet vermouth or 1/2 cup sherry wine; 1 clove garlic, crushed; salt & pepper; 1 dash Worcestershire sauce; pan dripping (optional)

11 ingredients

1 steps

Ingredients

1 (5 1/2 lb) filet mignon
oil
seasoning
2 (10 ounce) boxes fresh white mushrooms, sliced
1 large onion, sliced
oil or 3 -4 tablespoons butter
1/2 cup sweet vermouth or 1/2 cup sherry wine
1 clove garlic, crushed
salt & pepper
1 dash Worcestershire sauce
pan dripping (optional)

Directions

1

["We rarely eat beef but when we do for special occasions we enjoy the above for a most tender cut of beef.", "Here is the way our family does it. There are other methods of seasoning and roasting but we are always satisfied with the results this way.", "Try to buy a whole fillet that is already \"peeled \"" ( trimmed of silverskin