Mapo Tofu

16 ingredients
6 steps

Ingredients

  • Marinade for Ground Pork
  • 1 1/2 tablespoons tapioca starch (can substitute cornstarch)
  • 2 tablespoons soy sauce
  • Other
  • 1/4 lb ground pork
  • 1 lb regular tofu (medium firmness)
  • 1 leeks or 3 green onions
  • 1/4 teaspoon salt
  • 1 teaspoon chinese preserved black bean (fermented black beans, also called Chinese black beans)
  • 1 tablespoon chili bean paste
  • 3 tablespoons chicken stock or 3 tablespoons chicken broth
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 2 tablespoons light soy sauce
  • freshly ground szechwan pepper
  • 2 tablespoons oil, for stir-frying, as needed

Directions

  1. 1
    Mix marinade ingredients. Marinate pork for about 20 minutes.
  2. 2
    Cut the tofu (bean curd) into 1/2 inch (1 cm) square cubes, and blanch (drop into boiling water) for 2 - 3 minutes. Remove from boiling water and drain.
  3. 3
    Chop leek or green onions into short lengths.
  4. 4
    Heat wok and add oil. When oil is ready, add the marinated pork. Stir-fry pork until the color darkens. Add salt and stir. Add the salted black beans. Mash the beans with a cooking ladle until they blend in well with the meat. Add the chili paste, then the stock, bean curd, and leek or green onions.
  5. 5
    Turn down the heat. Cook for 3 - 4 minutes.
  6. 6
    While cooking, mix cornstarch, water, and soy sauce together. Add to wok and stir gently. Serve with freshly ground Szechuan pepper.

Products Matching These Ingredients

More Recipes to Try