Cream Fudge

Directions

1. 1
   Cook over slow fire, sugar, flour, cream and syrup until soft-ball stage.
2. 2
   Stir only until sugar is thoroughly dissolved. Remove from fire.
3. 3
   Add butter and vanilla.
4. 4
   Let stand a few minutes, then beat with mixer until thick and creamy using high speed.
5. 5
   Pour into a buttered dish.
6. 6
   Cut into 30 pieces while still warm.
7. 7
   Pecans may be added if desired.