Frozen Lemon Pie

7 ingredients
1 steps

Ingredients

  • 1/2 cup fine graham crackers
  • 3 egg whites
  • 3 egg yolks
  • 1/2 cup sugar
  • 1 cup whipping cream (1/2 pt. heavy cream)
  • 2-3 tsp lemon peel
  • 1/4-1/3 cup lemon juice

Directions

  1. 1
    Sprinkle 1/2 crumbs in a well greased pie pan. Beat egg whites-gradually add sugar and beat until stiff and glossy. Beat egg yolks until thick and lemony. Fold into egg whites, cream. Add lemon rind & juice, mix well. Fold into egg mixture. Pour into pan. Top with crumbs. Freeze.

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