Frozen Lemon Pie
7 ingredients
1 steps
Ingredients
- 1/2 cup fine graham crackers
- 3 egg whites
- 3 egg yolks
- 1/2 cup sugar
- 1 cup whipping cream (1/2 pt. heavy cream)
- 2-3 tsp lemon peel
- 1/4-1/3 cup lemon juice
Directions
-
1Sprinkle 1/2 crumbs in a well greased pie pan. Beat egg whites-gradually add sugar and beat until stiff and glossy. Beat egg yolks until thick and lemony. Fold into egg whites, cream. Add lemon rind & juice, mix well. Fold into egg mixture. Pour into pan. Top with crumbs. Freeze.
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