Cream Fudge

4 ingredients
5 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 tsp. vanilla
  • 1 box powdered sugar
  • 2 c. chopped pecans

Directions

  1. 1
    Melt cream cheese in a double boiler over low heat (do not let cheese cook).
  2. 2
    Add the powdered sugar, a little at a time.
  3. 3
    Add vanilla and nuts.
  4. 4
    Place in a buttered pan; chill.
  5. 5
    (For chocolate, add desired amount of cocoa.)

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