Cream Muffins

Directions

1. 1
   Preheat the oven to 180C.
2. 2
   Combine the flour, the sugar, baking powder, and vanilla seeds in one bowl.
3. 3
   Beat the eggs with the heavy cream and the oil in another bowl.
4. 4
   Mix the dry ingredients with the wet ingredients quickly, just enough to combine.
5. 5
   Line a muffin pan with muffin liners and place one tablespoon of batter in each liner, next add a tablespoon of hazelnut cream and last, top with another tablespoon of batter.
6. 6
   Bake the muffins for approximately 15 minutes.
7. 7
   Remove the muffins from the oven and cool on a wire rack.