Pineapple Creme Pie

Directions

1. 1
   In saucepan, combine sugar, flour and salt.
2. 2
   Stir in next 3 ingredients.
3. 3
   Cook and stir until mixture thickens and bubbles. Cook and stir 2 minutes.
4. 4
   Stir small amount of hot mixture into egg yolks.
5. 5
   Return to hot mixture.
6. 6
   Stir constantly.
7. 7
   Cook and stir 2 minutes.
8. 8
   Spoon into cooled pastry shell.
9. 9
   Spread meringue atop pie, sealing meringue to edge of pastry.
10. 10
    Cool before cutting.