Cream Nut Loaf

6 ingredients
5 steps

Ingredients

  • 6 c. white sugar
  • 1 c. white syrup
  • 1 Tbsp. real butter
  • 1 lb. chopped English walnuts
  • 3 c. light cream
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Boil sugar, syrup and cream until it forms a soft ball when tested in cold water.
  2. 2
    Remove from heat, add butter and beat until it thickens.
  3. 3
    Add nuts and vanilla.
  4. 4
    When nearly ready to set, pour into buttered loaf pan to cool.
  5. 5
    Slice and cut into squares.

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