Cream of Zucchini Soup

Name: Cream of Zucchini Soup
Ingredients: 2 medium zucchini, grated; 2 medium carrots, grated; 1 medium onion, chopped; 14 cup butter (can use less to cut down fat); 4 tablespoons flour; 2 (13 1/2 ounce) cans chicken broth; 4 ounces monterey jack cheese, shredded; 1 cup milk; 12 teaspoon salt; 14 teaspoon pepper

10 ingredients

8 steps

Ingredients

2 medium zucchini, grated
2 medium carrots, grated
1 medium onion, chopped
14 cup butter (can use less to cut down fat)
4 tablespoons flour
2 (13 1/2 ounce) cans chicken broth
4 ounces monterey jack cheese, shredded
1 cup milk
12 teaspoon salt
14 teaspoon pepper

Directions

1

Grate the veggies in a food processor to really speed this up!
2

Then place the zucchini in a colander; sprinkle w/salt and let sit for 30 minutes; drain well.
3

Saute all the veggies in butter until slightly limp.
4

Stir in flour and cook over low heat for about five minutes, stirring constantly.
5

Slowly add the chicken broth and stir until smooth.
6

Add grated cheese, and stir until melted.
7

Add milk, salt, & pepper.
8

Make sure everything is well blended & serve!