Peanut Brittle

Directions

1. 1
   In 1 1/2-quart casserole, stir together sugar and syrup. Microwave on High for 4 minutes.
2. 2
   Stir in peanuts.
3. 3
   Microwave on High 3 to 5 minutes until light brown.
4. 4
   Add butter and vanilla to syrup, blending well.
5. 5
   Microwave on High 1 to 2 minutes more.
6. 6
   Add baking soda and gently stir until light and foamy.
7. 7
   Pour mixture onto lightly greased cookie sheet or buttered nonstick coated cookie sheet.
8. 8
   Let cool 1/2 to 1 hour.
9. 9
   When cool, break into small pieces and store in airtight container.
10. 10
    Makes about one pound.