Cream Pecan Pie

7 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese
  • 2 tsp. vanilla
  • 1 1/4 c. pecans
  • 1 c. Karo
  • 1/3 c. plus 1/2 c. sugar
  • 4 eggs
  • unbaked pie crust

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Blend cream cheese, 1/3 cup sugar, 1 teaspoon vanilla and 1 egg until smooth.
  3. 3
    When smooth, pour into pie crust.
  4. 4
    Sprinkle with nuts. In another bowl, beat 3 eggs, Karo, remaining 1 teaspoon vanilla and remaining 1/2 cup sugar. Pour over nuts.
  5. 5
    Bake 50 to 60 minutes or until done.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

NOVA 4

Cream soup air corners

E NOVA 3
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Chopped Pecans

Spartan

Chopped pecans

C NOVA 1

Shelled pecans

C NOVA 1

More Recipes to Try

Cranberry Meatballs

12 ingredients

Cottage Cheese Pie

8 ingredients

Chicken And Dumplings

7 ingredients

Swiss Schnitzel

9 ingredients

Philly Ham Spread

6 ingredients

Stuffed Squash

8 ingredients

Blueberry Muffins

6 ingredients

Souffle Asparagus Salad

8 ingredients

Easy Peach Cobbler

3 ingredients

Children'S Play Finger Paint

4 ingredients

Pork Chops In Cream

10 ingredients

Homemade Salsa

6 ingredients