Cream Pie

Name: Cream Pie
Ingredients: 1/3 c. sifted flour; 2/3 c. sugar; 1/4 tsp. salt; 2 c. milk, scalded; 3 slightly beaten egg yolks; 2 Tbsp. butter or oleo; 1/2 tsp. vanilla; 1 baked 9-inch pie shell; 3 egg whites, beaten stiff; 6 Tbsp. sugar

10 ingredients

8 steps

Ingredients

1/3 c. sifted flour
2/3 c. sugar
1/4 tsp. salt
2 c. milk, scalded
3 slightly beaten egg yolks
2 Tbsp. butter or oleo
1/2 tsp. vanilla
1 baked 9-inch pie shell
3 egg whites, beaten stiff
6 Tbsp. sugar

Directions

1

Mix flour, sugar and salt; gradually add scalded milk.
2

Cook over medium heat, stirring constantly, until mixture thickens and boils.
3

Cook 2 minutes; remove from heat.
4

Add small amount to egg yolks; stir into remaining hot mixture.
5

Cook 1 minute, stirring constantly.
6

Add butter and vanilla and cool slightly.
7

Pour into pie shell.
8

Cover with meringue made of egg whites and sugar. Bake at 350° for 12 to 15 minutes.