Corn Souffle

6 ingredients
2 steps

Ingredients

  • 2 eggs
  • 1 (16 oz.) can whole kernel corn
  • 1 (16 oz.) can cream-style corn
  • 1/2 c. melted butter or margarine (can use 1/4 c.)
  • 1 box Jiffy corn muffin mix
  • 1 c. sour cream

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Bake at 350° for 45 to 55 minutes. Serves 8.

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