Nut Horns

5 ingredients
5 steps

Ingredients

  • 6 egg yolks
  • 2 c. margarine
  • 1 pt. sour cream
  • 1 large cake yeast, dissolved in 1/4 c. warm water
  • 7 1/2 c. flour

Directions

  1. 1
    Mix all together and roll out on board sprinkled with 3 parts sugar
  2. 2
    to
  3. 3
    1 part flour.
  4. 4
    Cut dough half lengthwise and sprinkle with filling.
  5. 5
    Roll like a jelly roll from corner to corner.

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