Nut Horns
5 ingredients
5 steps
Ingredients
- 6 egg yolks
- 2 c. margarine
- 1 pt. sour cream
- 1 large cake yeast, dissolved in 1/4 c. warm water
- 7 1/2 c. flour
Directions
-
1Mix all together and roll out on board sprinkled with 3 parts sugar
-
2to
-
31 part flour.
-
4Cut dough half lengthwise and sprinkle with filling.
-
5Roll like a jelly roll from corner to corner.
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