Cream Pie

7 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 5 Tbsp. flour
  • 1/2 tsp. nutmeg (optional)
  • 2 c. cream
  • dash of salt
  • 1 unbaked pie crust
  • butter

Directions

  1. 1
    Mix dry ingredients together.
  2. 2
    Gradually add cream, stirring until smooth.
  3. 3
    Spread butter in bottom of crust.
  4. 4
    Pour in filling. Bake for 10 minutes at 400°.
  5. 5
    Reduce to 350° and bake for another 10 minutes.
  6. 6
    Reduce again and bake until set.

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